Since my husband has started his new job, and is traveling, he's only home once a week, for Saturdays and Sundays. I've been researching new recipes to really surprise him with new meals when he comes home.
Funnily enough, I've been watching "The Worst Cooks in America", and learning new and different techniques that I've never tried before. This week, I made a chicken and broccoli teriyaki stir fry, making the teriyaki sauce from scratch (which turned out beautifully!), and as dessert, a homemade apple crisp with creme Anglaise on top. Although the creme tasted fine, it wasn't as creamy as it should have been, so I may have to practice more with that.
Learning more and improving my techniques is certainly a great way to pass the time that I'm home by myself each week.
Funnily enough, I've been watching "The Worst Cooks in America", and learning new and different techniques that I've never tried before. This week, I made a chicken and broccoli teriyaki stir fry, making the teriyaki sauce from scratch (which turned out beautifully!), and as dessert, a homemade apple crisp with creme Anglaise on top. Although the creme tasted fine, it wasn't as creamy as it should have been, so I may have to practice more with that.
Learning more and improving my techniques is certainly a great way to pass the time that I'm home by myself each week.
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