In my immediate family, the three of us, our Thanksgiving "tradition" is to be non-traditional, for the most part.
My wife LOVES to cook the food, and she makes a lot of it from scratch.
The last couple of years, she's done a turkey carbonara roulade.
This year, we're kinda going Greek.
The roulade is going to have Feta in it. She's also making roasted Grecian-style potatoes instead of regular mashers. She's going to make that pumpkin stuff with the marshmallows on it. We're also having ramekin-sized pastichio, and some spanikopita. And she's also making a small amount of pumpkin lasagne for our kiddo.
She's also making a cranberry sauce with a little bit of Gentleman Jack in it (good stuff!), and homemade stuffing.
What's funny is we're not the least bit Greek.
My wife LOVES to cook the food, and she makes a lot of it from scratch.
The last couple of years, she's done a turkey carbonara roulade.
This year, we're kinda going Greek.
The roulade is going to have Feta in it. She's also making roasted Grecian-style potatoes instead of regular mashers. She's going to make that pumpkin stuff with the marshmallows on it. We're also having ramekin-sized pastichio, and some spanikopita. And she's also making a small amount of pumpkin lasagne for our kiddo.
She's also making a cranberry sauce with a little bit of Gentleman Jack in it (good stuff!), and homemade stuffing.
What's funny is we're not the least bit Greek.



I AM the evil bastard!

, but he insists on making his wonderful food...Oh well
We'll just have to suffer)...WITH made-from scratch, skin-on mashed potatoes. With plenty of garlic if I have anything to say about it.
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