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A few weeks ago, I asked for advice for making a smooth and perfect chocolate mousse. Last night, I tried my hand at it again. The meringue and whipped cream were easy, and then when the chocolate was melted, I slowly spooned it into the mix, letting each spoonful cool slightly, and it turned out perfectly! I even made my raspberry coulis correctly, even though I don't have a chenois. I was thoroughly pleased!
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Yay! It sounds difficult, and I'm glad you pulled it off! *happy dance in your honor*1129. I will refrain from casting Dimension Jump and Magnificent Mansion on every police box we pass.
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http://orchidcolors.livejournal.com (A blog about everything and nothing) -
Right on! Now, did you bring enough to share with the rest of the class?
I don't have an attitude problem. You have a perception problem.
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Sure, I'll get right on that! I can just email a photo to everyone!!Comment
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Success!!
I've held up my promise, here's the mousse!Attached FilesComment
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That looks yummy!You're only delaying the inevitable, you run at your own expense. The repo man gets paid to chase you. ~ArgabargaComment
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