We got into this discussion at work as we just had a chili cook off. I'm not a bean fan at all so I made chili without any beans. Couple of coworkers argued it's not chili without beans. So which do you prefer beans or no beans?
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Mr. Rum and I both agree on this: BEANS!
I make chili when it's cold and cook it in my crock pot. I either use a pound of ground turkey or 1/2 pound of ground beef. 1 can of pinto beans (or red kidney) and one can of tomatoes. Throw everything into the crockpot and voila! Chili for the evening!
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I make my chilli with four types of beans
red kidney
black beans
chickpeas (or garbonzo beans)
haricot beans
it bulks out the chili, making it cheaper and it also increases the protien in itI wasnt put on this earth to make you feel like a man ~ Mary Bertone
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Oh, and btw, chili derives it's name from chili peppers. So...the presence of chili peppers or chili powder is what makes it chili, not beans.
I usually make mine with ground beef, onions, bell peppers. Then add tomato paste and tomato soup. Spices: oregano, cumin, chili powder, celery salt, red pepper flakes, lots of pepper. Then, at the very end, some green chilis and/or a little cilantro."Even arms dealers need groceries." ~ Ziva David, NCIS
Tony: "Everyone's counting on you, just do what you do best."
Abby: "Dance?" ~ NCIS
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No me gusta los frijoles.
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Doesn't matter either way.
If it has beans in it, I just swallow them whole.Unseen but seeing
oh dear, now they're masquerading as sane-KiaKat
There isn't enough interpretive dance in the workplace these days-Irv
3rd shift needs love, too
RIP, mo bhrionglóid
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Definately with beans. My mom always made fantastic chili, with lots of beans and veggies in it. But I've found one improvement to her recipe: using my own canned tomatoes. I.e., tomatoes I canned myself, rather than purchased at the store. SOOOOOO much more flavorful!"Eventually, everything that you have said becomes everything you will ever say." Eireann
My pony dolls: http://equestriarags.tumblr.com
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ACK! I forgot to mention that I also add an envelope of chili seasoning to the mix also when I'm making my chili. Mr. Rum likes it.
Now, when Mr. Rum makes his chili, it's usually for the chili day at his work. He goes all out. 3 or 4 or 5 different types of chilis, roasting them, roasting the jalapenos, etc. It's really hot & spicy. Something I don't like as I have a delicate stomach.
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Eric the Grey
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