Quoth EricKei
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Classic old-school style Hellman's. Consistency that reminded me of ricotta (a bit chunky) and a distinct zing of lemon.Quoth RecoveringKinkoid View PostIf you were using Dukes, that actually sounds pretty awesome."For a musician, the SNES sound engine is like using Crayola Crayons. Nobuo Uematsu used Crayola Crayons to paint the Sistine Chapel." - Jeremy Jahns (re: "Dancing Mad")
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I have never had Duke's. Never even heard of it before this thread. But when it came up earlier in the thread, I looked it up, so I have the answer to your question. From wikipedia:Quoth HYHYBT View PostFrom someone who can't stand mayo of any stripe: what's so different about Duke's, as opposed to, say, Hellman's?
"Since its creation Duke's has never changed the original recipe. The product is unique among similar condiments in that it is completely natural and contains no sugar. As such, many southern cooks and chefs use only Duke's in their kitchens as it offers a more traditional, less sweet taste than other mayos."
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