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  • #31
    Quoth EricKei View Post
    As a kid: Mayonnaise sandwiches -- me and my brother both. Literally, jar of mayo, loaf of bread, that's it.
    )
    If you were using Dukes, that actually sounds pretty awesome.

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    • #32
      From someone who can't stand mayo of any stripe: what's so different about Duke's, as opposed to, say, Hellman's?
      Now the trouble about trying to make yourself stupider than you really are is that you very often succeed.

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      • #33
        Quoth RecoveringKinkoid View Post
        If you were using Dukes, that actually sounds pretty awesome.
        Classic old-school style Hellman's. Consistency that reminded me of ricotta (a bit chunky) and a distinct zing of lemon.
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        • #34
          Quoth HYHYBT View Post
          From someone who can't stand mayo of any stripe: what's so different about Duke's, as opposed to, say, Hellman's?
          I have never had Duke's. Never even heard of it before this thread. But when it came up earlier in the thread, I looked it up, so I have the answer to your question. From wikipedia:

          "Since its creation Duke's has never changed the original recipe. The product is unique among similar condiments in that it is completely natural and contains no sugar. As such, many southern cooks and chefs use only Duke's in their kitchens as it offers a more traditional, less sweet taste than other mayos."

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          Still A Customer."

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