I thought about putting this in sightings, but it's not really a suck of any kind. My brother and I eat at Subway a lot, and we recently got calendars with two coupons for every month. Most are ridiculous (Buy 3 footlong sub meals, get one kids size sub, and other ones I'm never going to use because it barely saves me any money) but January had a coupon for free bacon on any sub, so last night I used it to buy a footlong veggie sub and add bacon, saving me the diff between a veggie and a BLT. Usually when I get footlong BLT's, I get about four slices of bacon. On this sub I got two. I didn't notice until I ate the sandwich, and it wasn't worth complaining about but it wasn't as bacony as I like it.
Anyway, I was wondering, do you think the company tells the employee to do that to not lose so much money on the coupons? I wouldn't think two slices of bacon would make much of a difference, but my brother gave me his coupon, (he's not a big meat eater) so sometime this month I'll go to a different branch to get a BLT and see if they do the same thing. Maybe it's just the manager, or maybe the employee is just skimpy on ingredients. Oh well, at least Subway still has good chips, unlike Mr. Sub that completely went to crap on it's chip selection.
Anyway, I was wondering, do you think the company tells the employee to do that to not lose so much money on the coupons? I wouldn't think two slices of bacon would make much of a difference, but my brother gave me his coupon, (he's not a big meat eater) so sometime this month I'll go to a different branch to get a BLT and see if they do the same thing. Maybe it's just the manager, or maybe the employee is just skimpy on ingredients. Oh well, at least Subway still has good chips, unlike Mr. Sub that completely went to crap on it's chip selection.
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