We're off to a good start this year! The Banties are laying regularly (5-8 a week between the two of them - including one that is 4 or 5 years old), the quail started laying, and our Bantie / (NH or RI) red mix laid one, too!
This is what we've gotten so far this week (Sun, Mon, and Tues):

To the left is a normal extra-large egg you'd get at a grocery store.
Next to it, the upper one (brownish & larger) is from the mixed-breed chicken. (Her first egg, too)
The brown small one with brown spots is from the quail.
The other 4 are from the 2 regular Bantie chickens.
This is what we've gotten so far this week (Sun, Mon, and Tues):

To the left is a normal extra-large egg you'd get at a grocery store.
Next to it, the upper one (brownish & larger) is from the mixed-breed chicken. (Her first egg, too)
The brown small one with brown spots is from the quail.
The other 4 are from the 2 regular Bantie chickens.


Funny, I was just reading about Pinoy street food made with quail eggs... it's called kwek-kwek, a.k.a. the perfect fried food, a.k.a. heart attack on a stick. 

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