My info is at least a decade out of date, but:
1) Nope. As far as I know, if you can pass the class, you were in.
2) They didn't keep track of who came back. You had to take (and pay for) the class every year.
3) Nobody watched anybody, really. The preparers would do whatever the location manager would let them, and then all of the grueling work (like making sure things were done correctly) was dumped on the checkers, who had to pass the same class, but didn't make any of the commission. I can't tell you how often my mom would come home to bitch about a few of the preparers at her location who couldn't even use an adding machine. her biggest rants were about the one woman who was charging triple the base rate and who did about twice as many different forms as necessary for the extra fees.
^-.-^
1) Nope. As far as I know, if you can pass the class, you were in.
2) They didn't keep track of who came back. You had to take (and pay for) the class every year.
3) Nobody watched anybody, really. The preparers would do whatever the location manager would let them, and then all of the grueling work (like making sure things were done correctly) was dumped on the checkers, who had to pass the same class, but didn't make any of the commission. I can't tell you how often my mom would come home to bitch about a few of the preparers at her location who couldn't even use an adding machine. her biggest rants were about the one woman who was charging triple the base rate and who did about twice as many different forms as necessary for the extra fees.
^-.-^

If that is typical of their franchises today, I can see how that sort of thing could happen
. It's almost a wonder that it doesn't happen more often. OTOH, that would explain why I get an ex-Green Square customer every other week
.


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