Do this!

[RecoveringKinkoid]

Heat whole milk on stove
Add a little sweetener (I like sugar free White Chocolate Torani syrup)
Add some Ghirardelli unsweetened cocoa
sprinkle in some dried red chili pepper



I cannot stop, God help me.

[Amina516]

That sounds to DIE FOR!!!

Why does it have to be whole milk?

I wants..

[jedimaster91]

Does it have to be heated? I have this thing against hot milk.

[Jack]

I think heating is necessary for things like cider, hot cocoa, and whatever this is to get the flavors properly infused. You should be able to chill it after.

[Whiskey]

That sounds to DIE FOR!!!

Why does it have to be whole milk?

I wants..

Second. I can't drink whole milk. I can drink 1% though. Can it be 1%

[r2cagle]

No way... nuh uh... I have enough addictions to deal with!!





*okay, sounds yummy, I'm going to try it*

[tollbaby]

It's hot chocolate from scratch. If you can't have it with whole milk, try it with 1% Experiment. It's fun! I love chocolate with chilies in it!

[telecom_goddess]

Sounds like mexican hot chocolate...it can be yummy.

[RecoveringKinkoid]

Skim milk tastes like swimming pool water with chalk dissoved in it.

You can't beat the mouthfeel of real milk. I guess if you don't care for full fat milk, you could make it with something else.

[Whiskey]

You can't beat the mouthfeel of real milk. I guess if you don't care for full fat milk, you could make it with something else.

Good to know as anything over 1% makes me violently ill.

[Caffienated_Caramel]

Huh, I've never had hot cocoa with whole milk. I'll give a whirl when I get the chance.

[BookstoreEscapee]

I can't stand whole milk. I actually like skim (1% is the most I can stand).

[AdminAssistant]

I used to do only 2%, but I've gotten very used to 1%. It actually kinda sucks when I go home, because my folks refuse to buy anything lower than 2%.

[RecoveringKinkoid]

Huh, I've never had hot cocoa with whole milk. I'll give a whirl when I get the chance.

Oh, man. You poor thing. Try it, you owe yourself.

My SCA household likes to make hot cocoa for people in our music tent on cold days. We say "come here and get some of the best hot cocoa in the WORLD." And people taste it and go "Huh. Damn. Yeah, that IS the best hot cocoa in the world." All it is is either whole milk or (preferably) some Hood low carb milk (which is creamy and amazing), high end real cocoa powder (not hershey's syrup, I am talking REAL Godiva or some other high end brand of powdered unsweetened cocoa), a little Splenda. Whip that up, froth it up in a frother, hose it down with a little ReadiWhip, and you're done. Looks like our music tent cocoa is about to get another ingredient.

Oh, yeah, I think I left out the part where you put the hot cocoa through a frother before you serve it when I posted the OP.

[AdminAssistant]

You also forgot the part where you add Bailey's and/or Peppermint Schnapps and get completely trashed off your hot chocolate.