Aint I clever :)

[AdminAssistant]

I'd still rather just have cake. Chocolate cake, of course. When it comes to sweets, unless it's chocolate, I don't bother - with very, very few exceptions. And yes, I want a chocolate wedding cake, no icky dry, white, cake.

[Andara Bledin]

Ours was red velvet.

^-.-^

[BookstoreEscapee]

No, but there is such a thing as too much cake under your frosting.

[Irving Patrick Freleigh]

*omnomnoms cake*

Ummm, what?

[raw456]

If you ever do this professionally, I'd order a cake from you.

I'll let you know, though getting one to you might be difficult

Are they covering any piping techniques or non-fondant decorating?

The cake is gorgeous. Well done!

We did some basic pipework, but mainly it was about the flowers

Wow that is fantastic.Well done Hope they will protect the cakes in the library from being damaged.

They will be in a glass case, so that should keep them safe. mind you, after all the manhandling that went into making it, I wouldnt want to eat any of it

You can have the frosting if I can have the cake (I don't like frosting - too sweet).

I dont eat fruit cake (which was the traditional cake for these types of coverings) so I always gave the cake to my mum and ate the icing cause she never liked it win-win!

I am starting a new course in a couple of weeks. This one will be a "festive season" course. learning how to make Yule logs and centerpeices. Will keep you posted

[raw456]

*omnomnoms cake*

Ummm, what?

Irv, would offer to send you some of the cake once its been displayed, but I doubt it would be in edible condition by the time it got to you