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from scratch. Mmmmmmm.
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"Is it hot in here to you? It's very warm, isn't it?"--Nero, probably -
My dad loves those with bits of leftover ham from Thanksgiving/Christmas/Easter dinner baked in.
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I'd sell my soul for some scalloped potatoes.I'm bringing disdain back...with a vengeance.
Oh, and your tool box called...you got out again.Comment
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Try makin' it with some Yukon Golds,you'll be in potato heaven
"If you pick up a starving dog and make him prosperous he will not bite you.This is the principal difference between a man and a dog"
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I made some Au Gratin potatoes with Christmas dinner, from scratch. They went over very, very well.
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My extended family loves the scalloped potatoes my mom makes so much, they have declared that if she ever decides to to stop making them, they will hunt her down...
I AM the evil bastard!
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I haven't made scalloped potatoes in FOREVER.
Damn my tiny kitchen to HELL!! *shaking fist*Unseen but seeing
oh dear, now they're masquerading as sane-KiaKat
There isn't enough interpretive dance in the workplace these days-Irv
3rd shift needs love, too
RIP, mo bhrionglóidComment
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USE *MY* KITCHEN!!!!!!!!!!!!!!!!!Quoth Becks View PostI'm bringing disdain back...with a vengeance.
Oh, and your tool box called...you got out again.Comment
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Do I hear a bull-terrier motive here?Quoth Bella_Vixen View Post
I am not an a**hole. I am a hemorrhoid. I irritate a**holes!
Procrastination: Forward planning to insure there is something to do tomorrow.
Derails threads faster than a pocket nuke.Comment
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Or just come here.Quoth Bella_Vixen View Post
"Is it hot in here to you? It's very warm, isn't it?"--Nero, probablyComment
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Recipe? Anyone?
Also - I don't cook well. Please dumb it down accordingly.
"So, if you wanna put places like that outta business, just stop being so rock-chewingly stupid." ~ Raudf, 9/19/13Comment
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OK, but I don't have measurements. Butter a glass baking dish. Slice maybe 5, 6 potatoes 1/4" thick. Place a third in a layer on bottom of dish. Dot with butter and sprinkle with salt, pepper, some thinly sliced onions, and flour (maybe 2 tablespoons?). Repeat. Top with last layer of potatoes (plain). Fill dish to top of potatoes with whole milk or mixture of milk and cream. Bake at 350 for an hour until potatoes are tender and sauce is bubbly.Quoth Peppergirl View PostRecipe? Anyone? Also - I don't cook well. Please dumb it down accordingly."Is it hot in here to you? It's very warm, isn't it?"--Nero, probablyComment
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The recipe my mom uses is similar, but with a couple of changes:
1. Instead of a milk mixture or milk/cream mixture, she uses a can of concentrated mushroom soup diluted with some milk.
2. After the potatoes have softened, she puts a layer of shredded cheddar over top it and puts it under the broiler to crisp it. I AM the evil bastard!
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