On the Facebook fan page for the show Bitchin' Kitchen (which is actually pretty entertaining), questions get posed on a daily basis for people to discuss. The one from this morning was, I thought, a pretty good one:
My answer? Get rid of the cliche stuff like chicken nuggets, PB&J, and pizza. Instead, just take the regular menu items and make kid-friendly, kid-sized portions of 'em. I dunno about anyone else, but when I was a kid, there was no such thing as me eating PB&J for dinner while the rest of the family ate something else. I ate whatever my mom made and that was that. Restaurants should do the same.
Kid Krap. A lot of chain restaurants are re-vamping their kid’s menus to include some stuff that is vaguely nutritious and probably won’t leave your tots screaming their way through a sugar rush on the way to grandmas. What changes would you make to popular kid fare?


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