when cutting up boneless chicken breast - do so before they are completely thawed - the middle should be "slushy" consistency - this makes it easier to slice them rather than have the slimy slip and slide on your cutting board.
for Rolled Sugar Cookies - use a marble/stone board that you can store in the freezer - if you can get a similar type rolling pin - so much the better - the cold keeps the sugar from going wonky -
if you are working in a high humidity climate; you're going to have to use more flour, the dough just doesn't get strong enough - to eliminate that "flour" taste - alternate flour and powdered sugar
for Rolled Sugar Cookies - use a marble/stone board that you can store in the freezer - if you can get a similar type rolling pin - so much the better - the cold keeps the sugar from going wonky -
if you are working in a high humidity climate; you're going to have to use more flour, the dough just doesn't get strong enough - to eliminate that "flour" taste - alternate flour and powdered sugar
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