Yay for wolfie!
Alton Brown's got a good suggestion for helping with this. Stick everything in a box, bin, out-of-the-way drawer, whatever, for the next six months. Whenever you need one of the items for whatever you're cooking, you take it out, use it, clean it, and put it in its proper place in the kitchen. At the end of six months, you look in your box and see what's left, and it's probably safe to say you can do without those items. If there's anything you're reeeeeeeeeally attached to, even if you hardly ever use it, go ahead and rescue it. Alton himself deliberately makes pasta twice a year just to justify his pasta maker, and I do the same for deviled eggs just to keep Hubby from getting rid of our deviled egg tray.
Quoth lupo pazzesco
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