Baking related question

[BlaqueKatt]

Kind of scary, because I think freezing cookie dough is a common food myth (I used to believe it myself) to make it "safe" to eat raw, but really, it does nothing, since salmonella can survive that, if I'm remembering right.

yup, most bacteria can, once we have a "stock" growth* we freeze it, it lives but is very inactive.


*stock growth is used for quality control, we have to test all media to ensure the stuff it's supposed to grow, grows on or in it.