Quoth dalesys
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Healthy food addictions
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Sometimes I get a hankering for a nice salad with craisins, carrots, tomatoes, bell peppers, apple chunks, etc. (I especially like mine with candied pecans thrown in for crunch).
Peaches, strawberries, cherries, gala apples (but not fujis, while my husband is the opposite on the apple front).
Broccoli and potatoes with a low-fat cheese sauce on top.
Bread. Especially Hubby's fresh-baked loaves. Craisin wheat muffins too.
Quoth dalesys View Post... and chocolate cake for breakfast ...
3... 2... 1... Conniption!Quoth Food Lady View PostPractical Magic?"Enough expository banter. It's time we fight like men. And ladies. And ladies who dress like men. For Gilgamesh...IT'S MORPHING TIME!"
- Gilgamesh, Final Fantasy V
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Salsa. The chunkier and spicier the better.
There is, in fact, a Mexican restaurant here where I live that will sell you a to-go cup of salsa from their salsa bar for a mere $5 and it's worth every penny. If you get their basic salsa, which has a wonderful flavor and isn't all that hot, and take it home and let it sit in the fridge for a day, the colder it gets in temperature the hotter it gets in flavor -- all while retaining that wonderful flavor. In the past I'll have gotten a cup of it and will be eating it once it's nice and cold, and someone will see me sitting there munching and weeping and happy as a lark about it.Drive it like it's a county car.
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Sushi. Oh, sushi.
Crab. Yummy. Best thing to ever come out of the sea. Lobster? Meh, it's okay. Crab is KING!
Green beans. LOVE them! Favorite veggie ever. In all it's forms.
Peaches. Can eat them until my face is literally covered with their sweet juice! Favorite fruit ever! (Too bad we can't get peaches for shit in either Key West or Phoenix.....)
Salads. Love salads. I have been known to eat a 2 pound salad on occasion.....
Tuna. In all its forms, from steaks to canned.
Tomatoes. Oh, glorious tomatoes. LOVE them!
Mustard. "Wait, what? Mustard isn't healthy food!" Actually, it kinda is. No fat, so makes a great alternative to mayo if you're looking to cut down on fat, and mustard has been linked to as many health problems as I have supermodel wives: none! And there are so many wonderful variations of it, too! Gulden's Deli Mustard is my go to mustard, but will try all different kinds, and will (in a pinch) even settle for basic yellow mustard.
Quoth Solumina View PostI love dried fruit...
"The Customer Is Always Right...But The Bartender Decides Who Is Still A Customer."
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Chobani Greek yogurt. Seriously addicted to this stuff. I never liked yogurt at all until I tried this brand. The vanilla one is better than ice cream! And it's all fat free. Yummmmm.....
And tomatoes. I MUST have tomatoes. Good ones, though, which usually means waiting until late summer and/or growing my own, because the little red golf balls they sell in supermarkets don't deserve to be called tomatoes.When you start at zero, everything's progress.
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Cherries (particularly Bing cherries), strawberries, blueberries, blackberries, marionberries, peaches. I am very happy when summer hits here and the local produce stands have these lovely items in abundance!
Nuts of all varieties. Lots of hazelnuts grow out here, and I love them! Cashews, I could take or leave, but everything else, yummy!!!
Chinese-style green beans, where they're stir-fried with bits of garlic. Crunchy and delicious!I don't have an attitude problem. You have a perception problem.
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