Ello, small culinary/storage question...
We have a small fridge, it's not too old. We keep our ordinary store-bought semi-skimmed milk in the fridge door, but recently (over the last several months) it keeps going sour early. As in, today the 6th I tested the milk that had only been used for tea two days before, and it was distinctly badly off, yet its sell-by was the 12th!!
It had to go. It's getting extremely wasteful and I'm missing my Cheerios. Does anyone have any advice on what I can do to save our milk?
We have a small fridge, it's not too old. We keep our ordinary store-bought semi-skimmed milk in the fridge door, but recently (over the last several months) it keeps going sour early. As in, today the 6th I tested the milk that had only been used for tea two days before, and it was distinctly badly off, yet its sell-by was the 12th!!
It had to go. It's getting extremely wasteful and I'm missing my Cheerios. Does anyone have any advice on what I can do to save our milk?
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