So after my last post, I made a run to the grocery store for some needed supplies (Gatorade, mostly), and while I was there, I couldn't resist buying myself a single vine-ripened tomato for a snack. All that talking about Jersey tomatoes got me hungry for one of my favorite salad ingredients. And I only need a knife and a salt shaker to make a good snack out of a tomato...and that's just how I had this one. Was it as good as a Jersey beefsteak? Of course not. But it was a decent consolation prize.
Helpful Dining Hint #464: When eating a salted tomato, once you are finished, do not drink the remaining juices out of the bottom of the bowl, as they are very, very salty! Yes, I found this out the hard way this evening.
Helpful Dining Hint #464: When eating a salted tomato, once you are finished, do not drink the remaining juices out of the bottom of the bowl, as they are very, very salty! Yes, I found this out the hard way this evening.





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