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Vegan/soy free proteins and recipes

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  • #16
    Quoth Solumina
    I find rice milk a little too thin, I like its flavor but it just doesn't really work as a stand in for milk, especially in coffee or tea. For almond milk I recommend the refrigerated stuff, you can get it shelf stable but it isn't quite as awesome.
    Totally agreed. When I was vegan I limited my soy intake and didn't like rice milk. Almond milk (especially the chocolate) was so yummy.
    Driver Picks the Music, Shotgun Shuts His Cakehole.
    Supernatural 9-13-05 to forever

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    • #17
      Not vegan (or even vegetarian) but these are awesome lentils. (you could probably scrap the bacon and cook the veggies in oil, tho)
      What if Humans are just Dire Halflings?

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