Vegan/soy free proteins and recipes

[dragon_wings]

I find rice milk a little too thin, I like its flavor but it just doesn't really work as a stand in for milk, especially in coffee or tea. For almond milk I recommend the refrigerated stuff, you can get it shelf stable but it isn't quite as awesome.

Totally agreed. When I was vegan I limited my soy intake and didn't like rice milk. Almond milk (especially the chocolate) was so yummy.

[Parrothead]

Not vegan (or even vegetarian) but these are awesome lentils. (you could probably scrap the bacon and cook the veggies in oil, tho)