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  • Hello!

    Hello! Just thought I'd write a bit of a blurb to introduce myself and talk about my past experience with customer service, which isn't so much as yet, but which is liable to be on the increase soon enough.

    I've only actually had the one job my whole life, and it was a several year stay in a popular but mildly unpleasant coffee shop (part of a very popular chain, as a matter of fact). I resigned from that place a a short while ago and used what I'd saved up to go to school (supplemented by my super-nice parents who have given me a small weekly stipend to spend on food) to study pastry arts, and come April I'll be graduating.

    I'll be striking back into customer service soon enough, and food services no less (though, as a baker/pastry chef, I'll probably be less prone to SC attacks.. Right? ), so I thought it might be fun to share some of my past (and potentially future) stories about. Anyways, that's about it. So, in a word, hello!

  • #2
    Hello! and if you need someone to test out your creations on, you can send 'em my way.
    I don't go in for ancient wisdom
    I don't believe just 'cause ideas are tenacious
    It means that they're worthy - Tim Minchin, "White Wine in the Sun"

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    • #3
      to CS LemonLad

      Congrats on the graduation in April.
      My husband is a chef, though not a pastry chef. I dabble in cake decorating, myself.

      I enjoyed your, "Annals of JM" thread. I look forward to more of your stories.
      Too tired of living and too tired to end it. What a conundrum.

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