Um, do what now?

[Pagan]

This one isn't a customer with a brain fart.

This is whomever makes the stickers for pre-packaged food at Sunflower Market.

I was over there today picking up something else and stopped to see what was in the hot foods thingy.

I'm still puzzling over the baked fried chicken.

[Lingering Grin]

I've made basked fried chicken before!


Is that the same thing as when you take left-over fried chicken, put a little bit of olive oil on it and throw it in the oven to reheat so the skin gets nice and crispy again?


If so... why would you wanna sell that in a store?

[Pagan]

No, what they've got is an oxymoron.

It's the kind of chicken where they put the coating on and then bake it instead of frying it. So, it's not fried at all.

[Sparky]

No, what they've got is an oxymoron.

It's the kind of chicken where they put the coating on and then bake it instead of frying it. So, it's not fried at all.

This is usually called "oven fried chicken," but truth-in-food-ingredients laws probably don't allow that.