The fire alarms went off in the hotel at 5 am this morning.
How is it even possible to burn BREAD, and by burn I mean crispy, charred and billowing smoke, in a microwave? HOW!?!
One of the guests apparantly set the microwave in her room to 30 hours instead of 30 seconds and didn't think to stop it under after it burst into flames.
I just don't understand
How is it even possible to burn BREAD, and by burn I mean crispy, charred and billowing smoke, in a microwave? HOW!?!
One of the guests apparantly set the microwave in her room to 30 hours instead of 30 seconds and didn't think to stop it under after it burst into flames.
I just don't understand




I remember accidently putting in a cinnabon in our super vintage microwave for 30 minutes. I was like 7 or 8 at the time too. It was one of those metal dials and I was trying to find the 30 second part...


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