I have to agree with Nunavut Pants ... I've tried the peanut butter with no added sugar or other such stuff and I don't care for it. My taste buds have clearly been subverted.
I was referring to no-sugar, not no-salt (I don't think I've ever seen salt-free PB). It does deffo need a bit of our favorite tasty rock to enhance the flava flav, though. Also, as I invariably pair it with jelly/jam/preserves, it's sweet enough even when I use the sugar-free fruit abominations.



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