Yes it is time again to cook a 9ft hamburger, with onions and pickels.....lots of onions and pickels.
http://elrenoburgerday.com/photos.html
Burger Day Facts:
About 900 pounds of meat is used between the Big Burger and the
burger booth
Over 550 pounds of onions are peeled and sliced by volunteers
The Big Burger bun weighs over 350 pounds
Over 3500 burgers are cooked in about 7 hours in the burger booth
The Big Bun is cooked in a "one of a kind" 12' by 12' convection oven
(BTW: they also used this oven to make the bread for the world's largest Peanut Butter & Jelly sammich)
An average of 2,300 volunteer hours are logged beginning in January
Average attendance on Burger Day is about 25,000 people
http://elrenoburgerday.com/photos.html
Burger Day Facts:
About 900 pounds of meat is used between the Big Burger and the
burger booth
Over 550 pounds of onions are peeled and sliced by volunteers
The Big Burger bun weighs over 350 pounds
Over 3500 burgers are cooked in about 7 hours in the burger booth
The Big Bun is cooked in a "one of a kind" 12' by 12' convection oven
(BTW: they also used this oven to make the bread for the world's largest Peanut Butter & Jelly sammich)
An average of 2,300 volunteer hours are logged beginning in January
Average attendance on Burger Day is about 25,000 people
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