We sell whole rotisserie chickens, and most people are content to just grab one and go. Sometimes we get people who insist on the freshest product, this being the chickens that are still cooking on the rotisserie. On one occasion, I gave a timeframe to a customer looking for a fresh chicken, and she was going to shop elsewhere in the store until the current rotisserie cycle was done.
When the chickens were packaged and put out, I took a guess as to what row the customer would choose her chicken from. In that row, I put the freshest chicken in front and an older one behind it. Sure enough, the lady came by, reached around and took the second, older chicken! I'm willing to bet she never noticed a difference.
When the chickens were packaged and put out, I took a guess as to what row the customer would choose her chicken from. In that row, I put the freshest chicken in front and an older one behind it. Sure enough, the lady came by, reached around and took the second, older chicken! I'm willing to bet she never noticed a difference.
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