just kinda odd...

[Eric the Grey]

I too have an aversion to grading cheese, but that comes from being the one chosen to do that chore on taco night when I was a kid. I now have a small food processor, so I can do it quickly in small bits if I need to, but generally I just buy large bags of pre-shredded cheese from Sams Club. It comes with a mixture of cheeses which tastes good for most things.

She was probably just afraid to deviate from the recipe.

If it was a new recipe for her (which makes sense if she's shopping from the recipe card), then she may have been intimidated by trying something new and wanted it to comes out just right... which means following the card exactly.

I tend to be that way when I try a new recipe, and even afterward, if it comes out good. Why change things that work? I do, however use some sense in that respect. I would probably use shredded cheese instead of graded if I had to.

2 old Gracie Allen jokes....

"it says to separate 2 eggs, but doesn't say how far..."

That's grate! (pun intended) I'm going to have to remember that one.


Eric the Grey

[mharbourgirl]

So whole eggs must mean shell and all...

You think you're being funny.

Meet Masao

You'll see. This guy is... special.

[penniless student]

People actually BUY grated/shredded cheese?

I've never heard of that.