i'd rather take 100 orders with no upselling than with 75 and upselling.
If revenue from 75+upselling equals 100 without upselling then the 75 is more profitable then the 75+upselling takes less labor to produce, less food costs, and still with additional capacity to increase volume. Getting a customer is hard and expensive (that is why they invented advertising) so you can increase profits by selling MORE to the customer you already have.
THAT is basic economics.
It is good that you have 100 cusomers instead of 75... but if you sell 10% of them a 2 liter soda upsell then your profit will inrease.


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