What's the worst duty you've ever been given? This can be anything from cleaning up excrement (human or otherwise) to unloading an entire truck by yourself. Bonus points if the job given was COMPLETELY not your responsibility. Here's my entry:
Working until recently in a café which specialized in baked goods (notably bagels) we had a couple walk-in ovens. These ovens were rarely (read: never) cleaned out properly. When the owner decided to expand, he first had to clean out everything so that it could be moved and would look nice and new. Enter my worst job ever.
The walk-in ovens are kept at around 450 degrees, even when not in use, until the end of the day. This saves a lot of time warming them up. My shift was the last of the day, but the ovens were still on (though it was dead in the store) so that we could cook our turkeys for slicing the next day (very good sandwiches are the result).
/Backstory
D: Owner/head baker
M: Coworker
Me: Yours truly
D: Mark, why don't you and M clean out the ovens?
Me: Sure. M, have the others keep an eye on the store, I'm going to turn off the ovens.
Once in the back, I switched off both ovens and opened the doors so that they would cool off enough to clean.
D: Here you go. *Hands razor blades (no handles or anything) to Me and M* Scrape down the walls and the front windows with these, and then wipe them with wet paper towels.
M: *Aside to Me* This is going to suck.
Me: Agreed. Let's get it over with.
We each took an oven and proceeded to scrape the windows of the doors first (they were outside the oven proper, though we were both starting to sweat from the 300+ degree air getting blown over us by the oven fans and we both burnt ourselves using heat-conducting metal razorblades on the hot oven doors).
M (coming over to me): Mark, did you just see D?
Me: No, what?
M: Wait, he's coming over.
D comes over to my oven and turns it back on, setting the dial to 450 degrees.
Me: *Aside to M* What the f**k?
M: I know. I just turned mine off. Let's see if he notices.
D walked right past M's oven and into the office.
M (going back to oven): Good thing he didn't touch it or I'd have said f**k this.
Me: No kidding. *Switches own oven back off*
This went on for about an hour as we scraped the sides of the oven. D would come by and switch them back up to 450 degrees, M and I would turn them off as soon as he left, and we eventually finished scraping ~6 years' worth of crap off of the ovens' interiors.
D: Ok now boys, I need you to put newspaper on the floors and spray down the walls with this. *hands spraybottle to M* It smells pretty bad, so you have to be quick. Spray it and then close the door of the oven.
D leaves to go home as M hands me the spraybottle. It reads:
"EXTREMELY CORROSIVE. AVOID CONTACT WITH SKIN AND EYES."
Me: D didn't give us gloves, did he?
M: No, why?
Me: Look at this. *shows bottle*
M: Oh, f**k that. I'm going home, I should've been gone twenty minutes ago.
M leaves as I grab a heavy-duty rubber glove from one of the cleaning guys.
Me (to other coworkers who are still watching store): Stand back, guys. I don't think this stuff is very friendly.
*spritz*
Me: Ack!
Everyone within 20 feet: OH GOD WHAT IS THAT?
Long story short, I slammed the oven door closed (blistering the glove) and refused to spray that stuff anywhere else. Customers coming in to look at our breads and pastries for the rest of the day (all of about an hour and a half) noticed the smell and some asked about it. That oven was not used to cook turkey, for obvious reasons.
Me? I was sent on break to clean up and rinse out my eyes, which were watering pretty badly, having been exposed to what was, essentially, pure acid (with lovely orangey scent, according to the bottle).
This tops both the time I was instructed to hang ceiling tiles and the time a coworker and I had to empty out our old refrigerator and freezer and move everything into the new ones 15 yards away... but I think I've mentioned those before. (Nutella anyone?)
Sorry it's long, but you were warned.
Working until recently in a café which specialized in baked goods (notably bagels) we had a couple walk-in ovens. These ovens were rarely (read: never) cleaned out properly. When the owner decided to expand, he first had to clean out everything so that it could be moved and would look nice and new. Enter my worst job ever.
The walk-in ovens are kept at around 450 degrees, even when not in use, until the end of the day. This saves a lot of time warming them up. My shift was the last of the day, but the ovens were still on (though it was dead in the store) so that we could cook our turkeys for slicing the next day (very good sandwiches are the result).
/Backstory
D: Owner/head baker
M: Coworker
Me: Yours truly
D: Mark, why don't you and M clean out the ovens?
Me: Sure. M, have the others keep an eye on the store, I'm going to turn off the ovens.
Once in the back, I switched off both ovens and opened the doors so that they would cool off enough to clean.
D: Here you go. *Hands razor blades (no handles or anything) to Me and M* Scrape down the walls and the front windows with these, and then wipe them with wet paper towels.
M: *Aside to Me* This is going to suck.
Me: Agreed. Let's get it over with.
We each took an oven and proceeded to scrape the windows of the doors first (they were outside the oven proper, though we were both starting to sweat from the 300+ degree air getting blown over us by the oven fans and we both burnt ourselves using heat-conducting metal razorblades on the hot oven doors).
M (coming over to me): Mark, did you just see D?
Me: No, what?
M: Wait, he's coming over.
D comes over to my oven and turns it back on, setting the dial to 450 degrees.
Me: *Aside to M* What the f**k?
M: I know. I just turned mine off. Let's see if he notices.
D walked right past M's oven and into the office.
M (going back to oven): Good thing he didn't touch it or I'd have said f**k this.
Me: No kidding. *Switches own oven back off*
This went on for about an hour as we scraped the sides of the oven. D would come by and switch them back up to 450 degrees, M and I would turn them off as soon as he left, and we eventually finished scraping ~6 years' worth of crap off of the ovens' interiors.
D: Ok now boys, I need you to put newspaper on the floors and spray down the walls with this. *hands spraybottle to M* It smells pretty bad, so you have to be quick. Spray it and then close the door of the oven.
D leaves to go home as M hands me the spraybottle. It reads:
"EXTREMELY CORROSIVE. AVOID CONTACT WITH SKIN AND EYES."
Me: D didn't give us gloves, did he?
M: No, why?
Me: Look at this. *shows bottle*
M: Oh, f**k that. I'm going home, I should've been gone twenty minutes ago.
M leaves as I grab a heavy-duty rubber glove from one of the cleaning guys.
Me (to other coworkers who are still watching store): Stand back, guys. I don't think this stuff is very friendly.
*spritz*
Me: Ack!
Everyone within 20 feet: OH GOD WHAT IS THAT?
Long story short, I slammed the oven door closed (blistering the glove) and refused to spray that stuff anywhere else. Customers coming in to look at our breads and pastries for the rest of the day (all of about an hour and a half) noticed the smell and some asked about it. That oven was not used to cook turkey, for obvious reasons.
Me? I was sent on break to clean up and rinse out my eyes, which were watering pretty badly, having been exposed to what was, essentially, pure acid (with lovely orangey scent, according to the bottle).
This tops both the time I was instructed to hang ceiling tiles and the time a coworker and I had to empty out our old refrigerator and freezer and move everything into the new ones 15 yards away... but I think I've mentioned those before. (Nutella anyone?)
Sorry it's long, but you were warned.
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