I left retail management after a decade to go back into restaurant life.
I took a significant pay cut to be a server again.
What did I get back? My life, my sanity and my love for food.
I love my company.
That said, I decided my heart is in management.
I applied and have been promoted to management.
I am so happy.
My training starts in September.
Just wanted to share.
I took a significant pay cut to be a server again.
What did I get back? My life, my sanity and my love for food.
I love my company.
That said, I decided my heart is in management.
I applied and have been promoted to management.
I am so happy.
My training starts in September.
Just wanted to share.

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