In our facility we have a client in the vocational program that has type 1 diabetes. Before she eats she has to have her glucose checked and the grams of carbs she's going to be eating added up. Then that information is put into a monitor which calculates and injects the right amount of insulin into her body.
It's actually pretty easy to do but it would be even easier if her mother would cooperate with us. You see, her mom likes to cook food for her daughter's lunch. Nothing wrong with that, except that she never tells us what she made or what ingredients she used. If it's store bought she won't include the nutritional value so we have to look up the values in a guide book.
Again, that is pretty easy - assuming we can find the food. The day before yesterday she came in with black beans. The book had every kind of bean except black in it. She also had a Hot Pocket but because there was no packaging we weren't sure which kind (it ended up being pepperoni pizza). We tried calling her mom to see if she could help but she never answered her phone.
We were able to find the carbs in black beans and used our best judgment. She was okay so I guess we did all right.
When her mom came to pick her up we asked if she could provide some nutritional information for us when she packs her daughter's lunches. She says okay . . .
. . . then the next day sends her in with homebaked cookies and no information on what ingredients she used. Okay, they're chocolate chip but what kind of oil did she use? What butter? Did she use a sugar substitute like splenda? That would be nice to know. So we call her and she doesn't answer. We go based on the closest thing we can find in the book since that's the best we can do. Then for lunch she made her . . . a . . . something.
What is it?
I guess it's quiche . . .?
God dammit! No one is enjoying these guessing games! Now I don't have any personal experience with this type of diabetes but I'm going to assume it's kind of important we get it right. Lady, can you please help us keep your daughter healthy and safe by telling us what you're packing for her lunch?
Did I mention the mother is a nurse?
It's actually pretty easy to do but it would be even easier if her mother would cooperate with us. You see, her mom likes to cook food for her daughter's lunch. Nothing wrong with that, except that she never tells us what she made or what ingredients she used. If it's store bought she won't include the nutritional value so we have to look up the values in a guide book.
Again, that is pretty easy - assuming we can find the food. The day before yesterday she came in with black beans. The book had every kind of bean except black in it. She also had a Hot Pocket but because there was no packaging we weren't sure which kind (it ended up being pepperoni pizza). We tried calling her mom to see if she could help but she never answered her phone.
We were able to find the carbs in black beans and used our best judgment. She was okay so I guess we did all right.

When her mom came to pick her up we asked if she could provide some nutritional information for us when she packs her daughter's lunches. She says okay . . .
. . . then the next day sends her in with homebaked cookies and no information on what ingredients she used. Okay, they're chocolate chip but what kind of oil did she use? What butter? Did she use a sugar substitute like splenda? That would be nice to know. So we call her and she doesn't answer. We go based on the closest thing we can find in the book since that's the best we can do. Then for lunch she made her . . . a . . . something.
What is it?
I guess it's quiche . . .?
God dammit! No one is enjoying these guessing games! Now I don't have any personal experience with this type of diabetes but I'm going to assume it's kind of important we get it right. Lady, can you please help us keep your daughter healthy and safe by telling us what you're packing for her lunch?
Did I mention the mother is a nurse?

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