It's been a while but this woman continues to be a piece of work.
Over the past few months there have been several times in which the daughter has come to work on the verge of crashing. Basically we have a break at 9:30 in which the consumers will bring snacks from home to eat. As stated before we check this girl's (I'll call her BLUE for simplicity's sake) blood sugar and measure out the carbs for her insulin pump. She's come in and been rather low - less than 70 - and when that happens I ask her what she's had for breakfast. She'll tell me that she's had a granola bar. Anything else? No, just a granola bar.
This is not an isolated incident. I've brought it up with my supervisor but there's little we can do since we can't go in to their home and tell them what to do. But, since it is an issue that is affecting her work we have been documenting it.
Yesterday, BLUE came in and she was alarmingly low - 36. How she was even still responsive is beyond me. But before first break her sugar sky rocketed to 410. Two extremes in less than two hours. I don't know the specifics of what happened between those times as a coworker was handling it rather than myself. I think she gave her some juice and didn't bolus her to get her sugar up.
BLUE does have directions from her PCP stating that if she's above 400 she needs immediate medical attention (call 911 is states specifically). My coworker and supervisor notified BLUE's father. When supervisor told him what her glucose was at he said "okay". Just okay - nothing else. Supervisor asked him what he wanted us to do and he said he'd pick her up.
Well, he called BLUE's mother - the know-it-all nurse. She came into the workshop and was very short with my coworker and supervisor. She wanted to know why they didn't give her insulin immediately. Well, the pump won't administer any insulin unless there's carbs entered. She said we should have just entered 15g and let it work. My supervisor points out that there's no way we would have known that and shows her the doctor's instructions regarding it. He also points out the outrageous jump in her glucose from 36 to 410.
She responds that it's not going to kill her and that she'll be fine. She says to just enter in the current glucose, 15 carbs and let her stay at work. BLUE states that she really doesn't feel good and wants to go home. Her mother tells her that she'll take her home but she's going to be home by herself.
So in short -
- BLUE's glucose is very poorly controlled.
- BLUE's mother is rude to the staff who are only trying to keep her daughter safe.
- She doesn't seem concerned about her glucose because it's "not like it'll kill her".
Yeah, fuck those other long term effects of badly managed diabetes like organ damage and gangrene. Who needs feet anyway? Just cut 'em off! And why worry about potential blindness? I mean, who actually uses their eyes anymore?
I really wish there was something we could do, but for now all we can do is document. Hopefully we can get BLUE out of her mother's "care" before she has her legs amputated.
Over the past few months there have been several times in which the daughter has come to work on the verge of crashing. Basically we have a break at 9:30 in which the consumers will bring snacks from home to eat. As stated before we check this girl's (I'll call her BLUE for simplicity's sake) blood sugar and measure out the carbs for her insulin pump. She's come in and been rather low - less than 70 - and when that happens I ask her what she's had for breakfast. She'll tell me that she's had a granola bar. Anything else? No, just a granola bar.
This is not an isolated incident. I've brought it up with my supervisor but there's little we can do since we can't go in to their home and tell them what to do. But, since it is an issue that is affecting her work we have been documenting it.
Yesterday, BLUE came in and she was alarmingly low - 36. How she was even still responsive is beyond me. But before first break her sugar sky rocketed to 410. Two extremes in less than two hours. I don't know the specifics of what happened between those times as a coworker was handling it rather than myself. I think she gave her some juice and didn't bolus her to get her sugar up.
BLUE does have directions from her PCP stating that if she's above 400 she needs immediate medical attention (call 911 is states specifically). My coworker and supervisor notified BLUE's father. When supervisor told him what her glucose was at he said "okay". Just okay - nothing else. Supervisor asked him what he wanted us to do and he said he'd pick her up.
Well, he called BLUE's mother - the know-it-all nurse. She came into the workshop and was very short with my coworker and supervisor. She wanted to know why they didn't give her insulin immediately. Well, the pump won't administer any insulin unless there's carbs entered. She said we should have just entered 15g and let it work. My supervisor points out that there's no way we would have known that and shows her the doctor's instructions regarding it. He also points out the outrageous jump in her glucose from 36 to 410.
She responds that it's not going to kill her and that she'll be fine. She says to just enter in the current glucose, 15 carbs and let her stay at work. BLUE states that she really doesn't feel good and wants to go home. Her mother tells her that she'll take her home but she's going to be home by herself.
So in short -
- BLUE's glucose is very poorly controlled.
- BLUE's mother is rude to the staff who are only trying to keep her daughter safe.
- She doesn't seem concerned about her glucose because it's "not like it'll kill her".
Yeah, fuck those other long term effects of badly managed diabetes like organ damage and gangrene. Who needs feet anyway? Just cut 'em off! And why worry about potential blindness? I mean, who actually uses their eyes anymore?
I really wish there was something we could do, but for now all we can do is document. Hopefully we can get BLUE out of her mother's "care" before she has her legs amputated.



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