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My husband and I both swear that SPAM is dog food, and I can't eat mushrooms because I keep remembering that fungi grow on feet, too.
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I wouldn't eat sweetcorn as a child cuz it reminded me of teeth. I'll eat it now, tho.
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I love fried green tomatoes and am okay with tomatoes as soup or sauce or cooked. I don't much care for them raw. I prefer my carrots raw, but if they are cooked, it better be in a soup or stew, because otherwise, I just don't like 'em.
I also don't care much for jello or 7up/Sprite, thanks to being sick all the time as a kid. Mom didn't force me to eat it, but it was all I could eat for a while there. (Kidney infections suck.)
Texturally, I don't like shrimp. Just chews like rubber (and this is coming from someone who loves gum!) and tastes bleh to me. Confounded my parents since they both love shrimp.
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I'm the opposite. I actually love tomatoes, but can't eat them, as they try to kill me.
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I don't much care for tomatoes in solid state, but sauce and such are fine. Loathe bell pepper.
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Another raw tomato hater here. They taste a lot like green peppers, which is fine, but they're mushy and their flavor dominates the rest of the dish. I do like a lot of tomato-based stuff though.
The one year I grew tomatoes, I used some in a pot of chili and gave away the rest.
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I was just wondering, the main taste in meat is umami after all.
I too hate raw tomatoes, the taste and the texture... *full body shudder* Soup and sauce are fine.
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I also don't like tomatoes, unless in relatively smooth sauce. I like asparagus, really like cheese including Parmesan. I think I can taste umami, based on a quick search. I like soy sauce, green tea, celery, spinach, fresh fish.Quoth BeeMused View PostAnd how do you feel about tomatoes, aspargus, cheese, esp. parmesan? Perhaps you two can't taste umami.
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And how do you feel about tomatoes, aspargus, cheese, esp. parmesan? Perhaps you two can't taste umami.
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I forgot about grilled chicken! It reminds me of the sole of a shoe, or maybe a flip-flop.Quoth notalwaysright View PostI actually feel the same way about grilled chicken.
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Omg, I don't really care for steaks or chops or anything like that. I have only once in my life had a properly cooked steak. I was at a friends, and they kept saying that it was really good and I should try it. I did because it was just one bite, and I don't hate it that much, I just think it's chewy and dry. Anyways, it was SO GOOD. Apparently it was a very good cut, and cooked nicely. But I will never order it at a restaurant because why bother? I actually feel the same way about grilled chicken. Dryyyyyyyy. Boy, it makes me sound picky, but I swear I'm not.Quoth Tama View PostIf that's what your steaks taste like you are not getting good properly cooked steak. It's not supposed to be dry
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It can be juicy but it's like someone soaked a washcloth, and it doesn't help any. My tongue focuses on the fibers, it's just the way it is.
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