Am I the only person who was taught to ask before placing your order if a $50 or $100 would be okay? I usually break it before I go to eat, but sometimes I forget that all I have is a big bill. If they can't handle it (and usually they can), I run to a bank. Not a difficult concept for the not-quite-lazy.

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Then when they get pissy I calmly explain that the managers don't trust us with any amount of bills larger than fives at the beginning of the day, and empty out the larger than five bills every eight hours or so( that's all true). So I tell them if they want larger bills they can go exchange at customer service, or better yet, stop at the ATM in the store and get smaller bills next time. It's a great ATM, it functions, and it doesn't charge to take money out, it's one of those privilaged status things.
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