I used to make the alpha son pizzas with tortillas and pop them in the toaster oven. A pack of smallish tortillas, a jar of sauce and a bag of cheese lasted a long time that way and it was fast enough to satisfy his "hungry, now!" attitude he gets sometimes.
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Quoth mikoyan29 View PostPillsbury works pretty well too, if I remember correctly."Enough expository banter. It's time we fight like men. And ladies. And ladies who dress like men. For Gilgamesh...IT'S MORPHING TIME!"
- Gilgamesh, Final Fantasy V
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Quoth Kogarashi View PostHubby and I have found that it helps to toast the english muffins first, then top and bake. I got the recipe itself from my mom and it's great because we can mix and match, use up leftover ingredients, etc. It's also the perfect size for our preschooler and toddler.
English Muffin + Salsa + Bacon bits + spices + pepperoni + mushrooms + cheese == MMmmmmm
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Quoth Jetfire View PostEnglish Muffin + Salsa + Bacon bits + spices + pepperoni + mushrooms + cheese == MMmmmmm
(Although I'd have to leave out the pepperoni, as you can't have meat and dairy together if you're Kosher. Kosher bacon bits are available, obviously without any real bacon in them; we call them "fake'n bits" )
But how do you pile all that on a standard size english muffin without it all falling off the sides?
Off topic, how come pepperoni is meat, but peperoncini are vegetables?
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Falling off the sides is part of the fun. But really, I get the thin pepperoni sticks, and can usually fit about 6 slices arranged around the edge like a clock. That usually helps hold the mushrooms and bacon bits on (or serves as their base depending on which order I put them on ). The main challenge is the cheese, and you WILL end up with lots of cheese on the sides. I use a fine grate instead of the coarser grating, and that tends to help. And the pizza stone makes it easy to scrape the cheese off afterwards.
It can be easier or harder depending on how chunky the salsa is. I haven't had any problems with the El Paso salsa, usually using about 2 tablespoons of sauce per muffin half and it provides a nice base for everything. If you use a homemade salsa with lots of chunks it'll be a lot harder of course.
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Quoth chainedbarista View Posteven though it's not the greatest, i'll buy some from a grocery store and add mushrooms, olives or whatever else i like for extra yum; the store itself makes some decent pizzas themselves, i just wish they had a hawaiian. mmm!
Quoth Irving Patrick Freleigh View PostThe Grocery Store of Awesome carries take n' bake pizza dough. I've been making my own pizzas with that lately.It's floating wicker propelled by fire!
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Quoth Muses_nightmare View PostI so have to stop reading this thread, it makes me hungry for pizza every time.Now the trouble about trying to make yourself stupider than you really are is that you very often succeed.
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One of our local-only places is really really tasty, but I also have a soft spot for Papa John's. Love the garlic sauce. Mmmmmmm...."Enough expository banter. It's time we fight like men. And ladies. And ladies who dress like men. For Gilgamesh...IT'S MORPHING TIME!"
- Gilgamesh, Final Fantasy V
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