You better NOT give me what I order!

[gremcint]

I like my eggs like I like my women...




congratulations you get to choose your own punchline:

1. in the kitchen cooking
2. in my mouth
3. hot and steamy
4. running
5. burnt to a crisp
6. in my belly
7. cut into tiny pieces
8. greasy
9. white

[Moirae]

rofl. Wow. Yet another person that doesn't understand basic language. Over easy IS runny yolks. Blech either way but still... How can people live in this world their whole lives and not understand basic language?

[wagegoth]

I've found the best way is to just tell them how they should come out, and let the cook do what the cook does.

This is how I try to do my job: tell me what you want as the finished product, don't tell me how to do it.

[Ironclad Alibi]

I like my eggs like I like my women...




congratulations you get to choose your own punchline:

1. in the kitchen cooking
2. in my mouth
3. hot and steamy
4. running
5. burnt to a crisp
6. in my belly
7. cut into tiny pieces
8. greasy
9. white

I couldn't help notice you left off a choice:

10. scrambled

[dalesys]

I couldn't help notice you left off a choice:

10. scrambled

Whatever you ask for, that's what you get.

[BuffySummers]

I like my eggs like I like my women...

11. lined up neatly in the refrigerator door.

[HappyFun Ball]

I like mine over well with the yolk busted..

This reminds me off the movie Mystery Men where Mr Furious says "I'll have the steak, very rare, that means pink, not bloody."

[Caractacus_Potts]

Reason being that 'Rare' to them involved putting the meat on the grill for about 5 seconds, flipping it, waiting 5 more seconds, then serving it.

She told me about people that would come in, make a huge fuss over how they wanted their steak 'rare' and that 'it better still be bleeding' and then they'd get all bent out of shape when their rare steak was doing just that.

Blue/Very Rare = Seared outside, cold and raw in the middle.

For steak I prefer rare which is red throughout and cool in the middle but most good steakhouses will put right on the menu what their particular meaning of the various terms are (one I liked actually put on the menu that they would not cook steak well done, not sure if they were serious or not).

I like my burgers as rare as possible. Having grown up (and still) eating beef tartar I have no problem with a raw beef patty but I do prefer the raw beef be at room temperature rather than refrigerated.

[Geek King]

(one I liked actually put on the menu that they would not cook steak well done, not sure if they were serious or not).

Probably very serious. Once you go above medium well, you start losing the taste of the meat. At a high-end steak place, they'll be very proud of the quality of the meat, and unlikely to want to ruin the taste.

There used to be a place near my folk's that did a Porterhouse that you could cut with a fork. I've missed it since they pulled out of our area.

[PepperElf]

I like my eggs the way I like my novels. Hard-boiled.

that's how my bf likes them too, and specifically cooked at medium high so it takes 40 minutes to make.

me i can eat them that way but i prefer fried. and i usually end up making them just the way i like. mostly. although the best ones were some i got at waffle house one morning. although i'd asked for very medium or non-runny... they came out semi-soft, like a gel. and i was happy.

[XCashier]

I like my eggs the way I like my novels. Hard-boiled.

I order mine scrambled; it matches my state of mind.

[gremcint]

11. lined up neatly in the refrigerator door.

and I think we have a winner.

[Ironclad Alibi]

11. lined up neatly in the refrigerator door.

You like cold women? The ones that give you a chilly reception?

[Rapscallion]

12. Fertilised.

Rapscallion

[Primer]

I like my eggs like I like my women...

12. Fertilised.

UN-fertilized!