Quoth Argus
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Pepperoni Woes
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Stuffed crust is like a hand-tossed pizza, but the outside of the crust has cheese injected into the center of it.
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One local pizza place that just opened a second location near my home offers "Deep Dish-Style Crust" which seems to match your description and "Deep Dish/Upside Down" with all the cheese on the bottom.Quoth Jay View PostI prefer the cheese on bottom, toppings, cheese on top build, with stuffed crust and garlic butter to dip it in.
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Cheese on top of pepperoni? What sorcery is this?
Seriously, I've never seen that. Sounds good though.
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I prefer the cheese on bottom, toppings, cheese on top build, with stuffed crust and garlic butter to dip it in.
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NOW I have to order some Godfather's this weekend esp if there is bacon involvedQuoth Geek King View PostYes, and yes.
Their "meat lovers" pizza has a full strip of bacon per slice. Unhealthy for the body, but good for the soul.
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Yes, and yes.Quoth laborcat View PostIsn't there a Godfather's in Huber Heights? I've never been there, but I'm sure I used to pass one on the way to work. Is it really that good?
Their "meat lovers" pizza has a full strip of bacon per slice. Unhealthy for the body, but good for the soul.
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Isn't there a Godfather's in Huber Heights? I've never been there, but I'm sure I used to pass one on the way to work. Is it really that good?
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A lot of them closed awhile back. We had one in Middletown in the Eighties before the whole company overextended and almost went under. New upper management were brought in and got the company turned back around. Now they're expanding again as profits allow.Quoth DGoddessChardonnay View PostWe used to have a Godfather's pizza here in Greensboro back in the 80's but it closed down a number of years back.
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We used to have a Godfather's pizza here in Greensboro back in the 80's but it closed down a number of years back.Quoth Geek King View PostKeep your eyes open, Godfather's is expanding throughout the country slowly. We had two open sorta near me in the last couple of years.
It was a good place . . . my stepdad liked it b/c they would put jalopeno peppers and banana peppers on his pizza.
Just hope the reason they shut down didn't involve the fact that they were located across the street from a local funeral home . . .
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A good idea. 5 Guys did the same thing, and it's worked out pretty well for them.Quoth Aethian View PostGodfathers is doing the right thing and expanding slowly. I think they are nervous with growing too fast.
In other words, looking forward to Godfathers and hoping they'll come to Northern Virginia.
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Godfathers is doing the right thing and expanding slowly. I think they are nervous with growing too fast.
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@Kaibatsu -- I wish I had thought of that back when I worked there.
The main reason we did cheese on top was to keep stuff from burning. We also actively discouraged people from getting onions on top for the simple reason that they shrivel up and burn, and end up looking like hair ...
As for me, I ask for pep on top. Preferably double. I like the taste and texture they take on when the crisp up and curl like that ^_^ Even if they do get a little greasy.
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I worked at a couple Papa John's and they put the toppings under the cheese as well. That guy was a pure scammer.
Here's how that call should have gone down.
"One of my pizzas didn't have pepperoni on it."
"Right."
*dead space*
"... *mutters* shit..."
*click*
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