Announcement

Collapse
No announcement yet.

Pepperoni Woes

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Jay
    replied
    Quoth Argus View Post
    One local pizza place that just opened a second location near my home offers "Deep Dish-Style Crust" which seems to match your description and "Deep Dish/Upside Down" with all the cheese on the bottom.
    Stuffed crust is like a hand-tossed pizza, but the outside of the crust has cheese injected into the center of it.

    Leave a comment:


  • Argus
    replied
    Quoth Jay View Post
    I prefer the cheese on bottom, toppings, cheese on top build, with stuffed crust and garlic butter to dip it in.
    One local pizza place that just opened a second location near my home offers "Deep Dish-Style Crust" which seems to match your description and "Deep Dish/Upside Down" with all the cheese on the bottom.

    Leave a comment:


  • eternalparttimer
    replied
    Cheese on top of pepperoni? What sorcery is this?

    Seriously, I've never seen that. Sounds good though.

    Leave a comment:


  • Jay
    replied
    I prefer the cheese on bottom, toppings, cheese on top build, with stuffed crust and garlic butter to dip it in.

    Leave a comment:


  • Racket_Man
    replied
    Quoth Geek King View Post
    Yes, and yes.

    Their "meat lovers" pizza has a full strip of bacon per slice. Unhealthy for the body, but good for the soul.
    NOW I have to order some Godfather's this weekend esp if there is bacon involved

    Leave a comment:


  • Geek King
    replied
    Quoth laborcat View Post
    Isn't there a Godfather's in Huber Heights? I've never been there, but I'm sure I used to pass one on the way to work. Is it really that good?
    Yes, and yes.

    Their "meat lovers" pizza has a full strip of bacon per slice. Unhealthy for the body, but good for the soul.

    Leave a comment:


  • laborcat
    replied
    Isn't there a Godfather's in Huber Heights? I've never been there, but I'm sure I used to pass one on the way to work. Is it really that good?

    Leave a comment:


  • Geek King
    replied
    Quoth DGoddessChardonnay View Post
    We used to have a Godfather's pizza here in Greensboro back in the 80's but it closed down a number of years back.
    A lot of them closed awhile back. We had one in Middletown in the Eighties before the whole company overextended and almost went under. New upper management were brought in and got the company turned back around. Now they're expanding again as profits allow.

    Leave a comment:


  • DGoddessChardonnay
    replied
    Quoth Geek King View Post
    Keep your eyes open, Godfather's is expanding throughout the country slowly. We had two open sorta near me in the last couple of years.
    We used to have a Godfather's pizza here in Greensboro back in the 80's but it closed down a number of years back.

    It was a good place . . . my stepdad liked it b/c they would put jalopeno peppers and banana peppers on his pizza.

    Just hope the reason they shut down didn't involve the fact that they were located across the street from a local funeral home . . .

    Leave a comment:


  • Jay 2K Winger
    replied
    Quoth Aethian View Post
    Godfathers is doing the right thing and expanding slowly. I think they are nervous with growing too fast.
    A good idea. 5 Guys did the same thing, and it's worked out pretty well for them.

    In other words, looking forward to Godfathers and hoping they'll come to Northern Virginia.

    Leave a comment:


  • Aethian
    replied
    Godfathers is doing the right thing and expanding slowly. I think they are nervous with growing too fast.

    Leave a comment:


  • Geek King
    replied
    Quoth Sapphire Silk View Post
    I miss Godfather's. Haven't lived near one since I left Delaware
    Keep your eyes open, Godfather's is expanding throughout the country slowly. We had two open sorta near me in the last couple of years.

    Leave a comment:


  • sms001
    replied
    Quoth EricKei View Post

    ... I ask for pep on top.... I like the taste and texture they take on when the crisp up and curl like that... Even if they do get a little greasy.
    Me too. And that's about the only thing "shaker" parm is good for: soaking up all that grease.

    Leave a comment:


  • EricKei
    replied
    @Kaibatsu -- I wish I had thought of that back when I worked there.

    The main reason we did cheese on top was to keep stuff from burning. We also actively discouraged people from getting onions on top for the simple reason that they shrivel up and burn, and end up looking like hair ...

    As for me, I ask for pep on top. Preferably double. I like the taste and texture they take on when the crisp up and curl like that ^_^ Even if they do get a little greasy.

    Leave a comment:


  • Kaibutsu
    replied
    I worked at a couple Papa John's and they put the toppings under the cheese as well. That guy was a pure scammer.
    Here's how that call should have gone down.
    "One of my pizzas didn't have pepperoni on it."
    "Right."
    *dead space*
    "... *mutters* shit..."
    *click*

    Leave a comment:

Working...
X