It's not cut

[notalwaysright]

I usually use kitchen scissors if it's not deep-pan. You can pull the slice away as you're cutting as well, so you don't end up with foot-long strings of melted cheese stretching back to the edge of the pizza.

IIRC correctly you can buy pizza scissors as well, that have a spatula attached that lets you lift the slice in one motion with the last cut.

Oh, I have a pizza cutter, the kind on a wheel. I just couldn't be bothered to dig it out when it took about 10 seconds with a regular knife. The point is that it's really no big deal. I did kind of sigh because it had been a long day and ending up holding only crust kinda put the cherry on the end of the day but whatev.

[ladyjaneinmd]

https://metro.co.uk/2014/09/02/this-...funny-4854034/