I wonder if this customer is aware of what goes into a lot of our food supply......
She'd probably cringe in fear if she really knew some of what she was eating.
She'd probably cringe in fear if she really knew some of what she was eating.

If I drop veg on the floor, I just pick it up and put it in the saucepan. I mean, I'm going to boil the darn things, so what the hell? I dropped a mange tout on the floor earlier and did just that. Tasted real good.
I thought they just pooped; wait a minute, that's worse. XD
Whiskey Tango Foxtrot.

Employees know the ins and outs and dirty secrets of their restaurants, and if an employee was willing to eat off the floor, I would feel assured that they pay attention to cleanliness.
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