Quoth greek_jester
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But when I'm in a giant store with quite a large number of employees on hand and the line at the ONE cashier ends up down an aisle... To me, a reasonable solution would be maybe to start with one and have another one available if needed. That's so basic, right? I'm sure everything makes sense in the spreadsheets and formulas that corporate makes up, but reality doesn't conform to neat little columns. Arg.
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