Okay, I am an idiot. I meant to type "I was eating THINGS as a child...."
I would go back and edit it, but now it is too damn funny!
I would go back and edit it, but now it is too damn funny!
) then go on to potatoes and gravy, then it was the meat. Sadly, this would sometimes backfire on me, as I would finish my vegetables, and my mother would see that. She would then proceed to dump more on my plate.
My older brother never ate any veg cept potatoes and peas for ages, my little brother only ate potatoes and carrots.

). I was eating Peking duck at two years old (and specifically requesting it at times..excellent Peking duck restaurant in VA where I grew up).

Seriously, it's similar to beef, but it's *much* tougher. Stew it with some carrots and potatoes and it's awesome. Squirrel is good too--just remember to spit out the little lead pellets first. Believe it or not, squirrel tastes similar to chicken. It's great in a stew. Venison (deer meat) is awesome in "Bambi Burgers" or chili. It's been awhile since I've had either 


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