Quoth Kara
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waffles are basically fried, cooking in oil coated metal, so like most fried foods they have more sugar and fat in the batter to give them that nice crispy texture.
A lot of people will use the same batter for both pancakes and waffles, but you really shouldn't
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Gah, now that song is stuck in my head again... -.-
How's the dominatri-er, female prison officer training going?
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I'm glad to see you're still here Kara, but if you think you've run into SC's already, just wait until you get placed in the prison. My oldest son is a detention officer at the Wilmot Road correctional facility outside Tucson, AZ. He's a big guy and still gets the breed of SC that normal working people never get to see.
Good luck and thanks for hanging around.
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its something about the thickness of the batter pancakes fluff up and a flapjack is a pancake with thicker batter so its more dense and less fluffy and a waffle is essentially no "Fullfing agent" (i dont know food chemistry so i wont begin to speculate on what makes it fluffy)
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I'm told that waffles dont 'puff up' as much. If you put pancake batterin a WI, it foams out. but waffle batter doesnt as much.
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waffles hold more butter
and wafflecones, well, they're just awesome...
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what is sad is that i get the pancake vs. waffle question a lot at work.
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Quoth BaristaTrav View Postand pour your pancake batter in the waffle-maker... perfect!
... that actually works
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Quoth Kara View Post
SM: This has been bothering me for awhile.
ME: Hmm?
SM: What's the difference between pancakes and waffles?
ME: ....
By all means sir. Go ahead and stick your pancackes in the toaster, and pour your pancake batter in the waffle-maker... perfect!
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OT: I put oil (actually, bacon drippings, if I have it) in pancake batter. It's pretty much the same. The main difference I see between waffles and pancakes is between Belgian waffles and pancakes. Belgian waffle batter is usually sweeter and cakier.
Kara, I was just thinking about you yesterday. I hope things are going well for you. Are you getting plenty of hours at the grocery?
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I don't know about 'from scratch', but when making the batter from mix, Waffle batter calls for oil where Pancake batter doesn't.
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Since this thread took a serious turn off of the subject, what's the difference between pancakes and flapjacks?
Kara, glad to see you've survived the scapegoating.
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