Not as sucky as most but annoying as hell.
I'm just coming off break and washing my hands when I hear the door open. Now the pizza oven obscures my view of the door so I have to peek around it to see.
Most people will wait a moment and give me a chance to come to the counter.
Not this person. The minute she opened the door:
ME =
NC = Non Customer.
NC: Hello! HELLO!!
ME (drying my hands) Just a moment. (Go to counter) Can I help you?
NC (Panting and whimpering) Sir, I gotta tell you, I'm homeless. Been on the street for four days now. Oh god, whew! Can I cash in some change for some dollar bills?
ME: Well we really haven't done that much business today. How much were you looking to get?
NC: Got about four dollars.
ME: That should be all right.
She dumps some change out on the counter. I start to count it.
ME: Okay you got $2.30 here.
NC: No sir, that's not right. There should be $4.00. I just counted it before I came in.
I count it twice more. Walking her through it.
ME: Okay 25, 50, 75, one dollar etc...$2.30
NC: I KNOW that can't be right. Sir, just please count it one more time. I KNOW I had $4.00.
ME: I'm sorry. I really have work I have to get done.
NC (incessantly whining) Oh please sir. You just got to help me out.
ME (a little impatient) Look I've counted it three times now. It comes to two dollars and thirty cents. I'll be happy to give you the two dollars.
NC: You must've mistaken a quarter for a nickel or something.
ME: Okay look.
Once more I start to count her change making sure I show her the denominations.
ME: Two dollars thirty cents.
NC: Okay fine. I'll take the two dollars.
I take her two dollars in change to the register and exchange it for two one dollar bills. She takes it and with out even so much as a thank you, turns and walks out.
That gave me an idea: a minimum purchase requirement or 10% of every dollar counted if you want to make change.
I've started to notice a trend with non customers. They'll walk into the store and right off the bat start in with either calling out "Hello" or "C'mere" or "Hey buddy, can I talk to you?" Usually this winds up with them either wanting to use the phone, restroom, wanting to know if we have any leftovers, wanting change or just coming in and hanging out. We've even had people bring in food from other restaurants and proceed to eat it.
Now I frequent an industry blog for pizzeria owners/workers. I posted a question: How do you deal with non customers in your store?
There were two basic responses.
The first was you should cater to non customers, because they're POTENTIAL customers and if you treat them right they may be back to do business with you.
The second was non customers are a disruption to your business and people with no intention of buying anything aren't likely to buy anything in the future once you give them what they want.
I've found the second response to be the most true. I have yet to see a non customer turn customer because of my assistance.
Sorry for the length of the post. I just wanted to vent a little and have you guys share with me instances of non customers in your store and how you deal with them.
I'm just coming off break and washing my hands when I hear the door open. Now the pizza oven obscures my view of the door so I have to peek around it to see.
Most people will wait a moment and give me a chance to come to the counter.
Not this person. The minute she opened the door:
ME =
NC = Non Customer.
NC: Hello! HELLO!!
ME (drying my hands) Just a moment. (Go to counter) Can I help you?
NC (Panting and whimpering) Sir, I gotta tell you, I'm homeless. Been on the street for four days now. Oh god, whew! Can I cash in some change for some dollar bills?
ME: Well we really haven't done that much business today. How much were you looking to get?
NC: Got about four dollars.
ME: That should be all right.
She dumps some change out on the counter. I start to count it.
ME: Okay you got $2.30 here.
NC: No sir, that's not right. There should be $4.00. I just counted it before I came in.
I count it twice more. Walking her through it.
ME: Okay 25, 50, 75, one dollar etc...$2.30
NC: I KNOW that can't be right. Sir, just please count it one more time. I KNOW I had $4.00.
ME: I'm sorry. I really have work I have to get done.
NC (incessantly whining) Oh please sir. You just got to help me out.
ME (a little impatient) Look I've counted it three times now. It comes to two dollars and thirty cents. I'll be happy to give you the two dollars.
NC: You must've mistaken a quarter for a nickel or something.
ME: Okay look.
Once more I start to count her change making sure I show her the denominations.
ME: Two dollars thirty cents.
NC: Okay fine. I'll take the two dollars.
I take her two dollars in change to the register and exchange it for two one dollar bills. She takes it and with out even so much as a thank you, turns and walks out.
That gave me an idea: a minimum purchase requirement or 10% of every dollar counted if you want to make change.
I've started to notice a trend with non customers. They'll walk into the store and right off the bat start in with either calling out "Hello" or "C'mere" or "Hey buddy, can I talk to you?" Usually this winds up with them either wanting to use the phone, restroom, wanting to know if we have any leftovers, wanting change or just coming in and hanging out. We've even had people bring in food from other restaurants and proceed to eat it.
Now I frequent an industry blog for pizzeria owners/workers. I posted a question: How do you deal with non customers in your store?
There were two basic responses.
The first was you should cater to non customers, because they're POTENTIAL customers and if you treat them right they may be back to do business with you.
The second was non customers are a disruption to your business and people with no intention of buying anything aren't likely to buy anything in the future once you give them what they want.
I've found the second response to be the most true. I have yet to see a non customer turn customer because of my assistance.
Sorry for the length of the post. I just wanted to vent a little and have you guys share with me instances of non customers in your store and how you deal with them.



"You'd feel a Hell of a lot better if you'd just rip into the occasional customer."

Stupid apple piece of trash.



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