MODS, if you know a better place to post this, please go ahead.
* Citing a "code of honor" acquired during 26 years in the Air
Force, retired pilot Ralph Paul, 54, decided in March that he would
not pay for the $15.99 "Shrimp and Scallop Verdura" at
Angellino's restaurant in Palm Harbor, Fla., because it contained
only five small shrimp and five scallops. After he complained
unsuccessfully, and walked out, the restaurant sent sheriff's
deputies after him, and he was charged with misdemeanor fraud.
Paul insisted to a St. Petersburg Times reporter that he couldn't
look himself in the mirror if he had paid, or even negotiated a
settlement, so he hired a $500-an-hour New York lawyer and, in a
one-day trial in October before a restive jury, he was acquitted. [St.
Petersburg Times, 10-5-06]
He ate the seafood. Here's the latest editorial from the St. Petersburg Times: http://pqasb.pqarchiver.com/sptimes/...eamed+and+awed
To top it off, he only left a $3 tip on a $46 tab.
* Citing a "code of honor" acquired during 26 years in the Air
Force, retired pilot Ralph Paul, 54, decided in March that he would
not pay for the $15.99 "Shrimp and Scallop Verdura" at
Angellino's restaurant in Palm Harbor, Fla., because it contained
only five small shrimp and five scallops. After he complained
unsuccessfully, and walked out, the restaurant sent sheriff's
deputies after him, and he was charged with misdemeanor fraud.
Paul insisted to a St. Petersburg Times reporter that he couldn't
look himself in the mirror if he had paid, or even negotiated a
settlement, so he hired a $500-an-hour New York lawyer and, in a
one-day trial in October before a restive jury, he was acquitted. [St.
Petersburg Times, 10-5-06]
He ate the seafood. Here's the latest editorial from the St. Petersburg Times: http://pqasb.pqarchiver.com/sptimes/...eamed+and+awed
To top it off, he only left a $3 tip on a $46 tab.

Normally the restaurants here in Key West are awesome, with few exceptions. My roommate and I once found one of the exceptions. We were out to dine, and the drinks and appetizer were top notch. Then we got our entrees. His steak was very much not to his liking (and the place is a steak house!), but my seafood pasta took the cake. A seafood pasta that has four different kinds of seafood, as mine did (shrimp, scallops, and two others I can't recall this far after the fact) should have gobs of flavor. A restaurant must work awfully hard to make such a dish completely void of any flavor whatsoever, but that is what happened at this place. No, we have not returned to that particular establishment.
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