Yesterday, after closing, a customer called wanting to know if we had a certain meat done a certain way. I went and found the meat and let the customer know. He wanted to know if we had a lot of packages. I told him that I would count them, which I did, and I told him how many we had at the time.
The customer mentioned that he needed the meat for someone that was on a strict diet and he mentioned that it was an emergency. He wanted to know if night crew could let him purchase the meat and I transferred the call to the night crew manager and let him take care of it.

The customer mentioned that he needed the meat for someone that was on a strict diet and he mentioned that it was an emergency. He wanted to know if night crew could let him purchase the meat and I transferred the call to the night crew manager and let him take care of it.



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