Do any of you that work at restaurants that do takeout ever get phone calls like this:
"I just got home and I was missing (whatever item). I'm really angry because I live 20 miles away!"
Okay, not really sucky, because yeah, we did forget some of their food. But if you live 20 miles away wouldn't you check everything before you left?
"I just got home and I was missing (whatever item). I'm really angry because I live 20 miles away!"
Okay, not really sucky, because yeah, we did forget some of their food. But if you live 20 miles away wouldn't you check everything before you left?

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) handle to-go orders. We'll ring in the order, and the foodrunner brings the food out. Then, we call the customer over, handle their payment, and check their food against the order slip. Now, some of my co-workers don't check the bags, and I advised them against this. I check EACH ITEM they have ordered, right in from of them, open the box and SHOW THEM THE MEALS! If something's wrong or missing, they don't leave till its right.
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