As to the ice cream, it kind of makes sense. You want a food item that takes no power to store or prepare. In the middle of winter, you can keep the ice cream on your back porch, and you don't need power to ready it to eat either.
(My sister, who lives in Lexington, MA, has been know to use her garage as a second refrigerator in winter. A two-car refrigerator! For frozen, she probably puts stuff in the unheated basement...)
(My sister, who lives in Lexington, MA, has been know to use her garage as a second refrigerator in winter. A two-car refrigerator! For frozen, she probably puts stuff in the unheated basement...)



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