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It was an accident, I swear!
We have a dough press at work that we shove the Quesadillas in, so I lifted the lid to toss one in and...
Kt-ang.
The spring that stopped it from putting all it's weight on the food snapped. so not only did it not longer stay up, it crushed the Phaux-Mexican goodness inside.
That was several months ago. apparently we DID get it fixed. And it immediately broke again. Everyone's aware it's not my fault, but I still feel bad. Seeing it's been out of commission for MONTHS. the main outcome of this is we have to turn up the hot plate to cook them through, which overcooks the burritos, making them crunchy and even more of a bitch to wrap.
On a side note, you snarky-punks who say 'it's right back there! I can see it!' I reply: Yes. It's back there. Broken.
HOW TO ORDER AT MY STATION
First, there several options to choose from, Taco salad, nachos, ect, but the most common are burrito and quesadilla. There is no 'wrap' option. Stop asking for it.
If you want either one of those, therein comes the second option: Wheat or White. there is no 'regular.'
If you want a Burrito, tell me what type of tortilla, then what cheese. The rest is further down. No. Stop talking. Will not remember. Shut it.
When you do get further down, we have two sauces, Hot and Mild. Medium does not compute, you will get the blue screen of glare instead of food.
There are three beans, black, Pinto, and Re-fried. SPECIFY. If you want all three, say 'All beans" or something instead of 'beans'. It may save on syllables at first, but It wastes time when I have to stare impatiently at you.
'That' with a pointing finger also does not work. Use your words people. 'Salsa'. 'Sour cream.'
If you want a quesadilla, that's fine. Do not call it a "cheese" quesadilla unless you ONLY want cheese. You can't make a quesadilla without the cheese! if you don't want the dairy, get a freaking burrito. And for this option, yes, you have to tell me what you want on it, seeing as we melt it together.
It's Monterrey Jack, not mozzarella. Does 'Mozzarella' REALLY sound Spanish to you? Don't answer that.
If you order 'two scoops' of Sour Cream, I don't actually give you two scoops. I work in the dish-room too, I know how much of that crap goes in the garbage. you get two half scoops, seeing as most people can't tell the difference.
for those who are wondering why I'm so nasty about this, we do not get one or two people at a time at this station, we get herds of twenty, minimum. So there is dozens of people behind the customer, while I've been working non-stop for an hour. My little patience frays mighty quick.
UPDATE
Our Nachos are made with three different colored chips, they are mixed together. Do not ask for only one type.
We have a dough press at work that we shove the Quesadillas in, so I lifted the lid to toss one in and...
Kt-ang.
The spring that stopped it from putting all it's weight on the food snapped. so not only did it not longer stay up, it crushed the Phaux-Mexican goodness inside.
That was several months ago. apparently we DID get it fixed. And it immediately broke again. Everyone's aware it's not my fault, but I still feel bad. Seeing it's been out of commission for MONTHS. the main outcome of this is we have to turn up the hot plate to cook them through, which overcooks the burritos, making them crunchy and even more of a bitch to wrap.
On a side note, you snarky-punks who say 'it's right back there! I can see it!' I reply: Yes. It's back there. Broken.
HOW TO ORDER AT MY STATION
First, there several options to choose from, Taco salad, nachos, ect, but the most common are burrito and quesadilla. There is no 'wrap' option. Stop asking for it.
If you want either one of those, therein comes the second option: Wheat or White. there is no 'regular.'
If you want a Burrito, tell me what type of tortilla, then what cheese. The rest is further down. No. Stop talking. Will not remember. Shut it.
When you do get further down, we have two sauces, Hot and Mild. Medium does not compute, you will get the blue screen of glare instead of food.
There are three beans, black, Pinto, and Re-fried. SPECIFY. If you want all three, say 'All beans" or something instead of 'beans'. It may save on syllables at first, but It wastes time when I have to stare impatiently at you.
'That' with a pointing finger also does not work. Use your words people. 'Salsa'. 'Sour cream.'
If you want a quesadilla, that's fine. Do not call it a "cheese" quesadilla unless you ONLY want cheese. You can't make a quesadilla without the cheese! if you don't want the dairy, get a freaking burrito. And for this option, yes, you have to tell me what you want on it, seeing as we melt it together.
It's Monterrey Jack, not mozzarella. Does 'Mozzarella' REALLY sound Spanish to you? Don't answer that.
If you order 'two scoops' of Sour Cream, I don't actually give you two scoops. I work in the dish-room too, I know how much of that crap goes in the garbage. you get two half scoops, seeing as most people can't tell the difference.
for those who are wondering why I'm so nasty about this, we do not get one or two people at a time at this station, we get herds of twenty, minimum. So there is dozens of people behind the customer, while I've been working non-stop for an hour. My little patience frays mighty quick.
UPDATE
Our Nachos are made with three different colored chips, they are mixed together. Do not ask for only one type.
(no pun intended)
I'd gladly swap with your ungrateful little sh*ts of suctomers, I promise I'll be a good customer instead 
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