I know this probably isn't appropriate, but I'm a little on the tipsy side after this, so whatever. A former employee (fired because of something that wasn't his fault) came in and bought a round of drinks for every employee at the bar (I work at a restaurant that allows its of-age workers to drink at its bar off the clock). He was a great bartender when he was here, and it just reminded me of how awesome he was in general. Why is it only the good ones get canned while the lazy ones stay for years?
