Quoth earl colby pottinger
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Dudes, the entire purpose of wagyu beef is the freaking *marbleing* of muscle with fat. Grinding it just thrashes the whole purpose. The marbleing effects the mouthfeel of the beef, it is not about the damned taste ... if you want taste get grass fed, air dried and cold aged beef from a reputable butcher and cook it properly.
Morons with more money than sense.



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