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Who knew Red Lobster's biscuits were dangeous?
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LL called it ^_^ To be more specific, they're doughy, cheesy, nummy crack with just a hint of garlic."For a musician, the SNES sound engine is like using Crayola Crayons. Nobuo Uematsu used Crayola Crayons to paint the Sistine Chapel." - Jeremy Jahns (re: "Dancing Mad")
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Confirmed it's a fake.
http://snopes.com/politics/satire/buttercoma.asp
(I've been guilty of doing this as well)
But still....is it just me or do you folks in the US create foods that are like crack, before sending them over to us?! (Seriously, I'm expecting Twinkies to pop back up soon. We also have a Krispy Krack store popping up next year)The best professors are mad scientists! -Zoom
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I think it's the second option. In the past week, I read an article about the North American obesity epidemic, and it touched on the issue of food processing companies hiring scientists (can't recall what the particular discipline was called) to develop the proper combination of sugar, fat, and salt (3 nutrients that were either highly necessary for energy, or signaled that fruit was properly ripe but not yet overripe and rotting, for our prehistoric ancestors, and which evolution therefore programmed us to crave) that would produce "food crack".Quoth fireheart View PostBut still....is it just me or do you folks in the US create foods that are like crack, before sending them over to us?! (Seriously, I'm expecting Twinkies to pop back up soon. We also have a Krispy Krack store popping up next year)
As an aside, meat candy (a.k.a. bacon) always contains fat and salt, and frequently contains some sugars (such as maple). Could this be why a certain puppy-pony is so fond of it?
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